1/4 c Orange Juice Concentrate
1/4 c Butter
1/4 c Brown Sugar
3 T Fresh Lemon Juice
1/2 Medium Red Onion, cut in half and sliced thinly
Salt and Pepper to taste
In a small sauce pan, melt butter. Add brown sugar and orange juice concentrate. Stir until ingredients are melted and blended together well.
Place salmon filet on a baking sheet covered with aluminum foil. Using a pastry brush, paint the filet liberally with the marinade. Sprinkle onion and garlic powders over sauce, salt and pepper. Scatter the onion slices over the top of the filet.
Preheat barbecue to 300 degrees. Place salmon baking sheet directly onto the barbecue grate. Close lid. After about 10 minutes, slather more of the marinade on the filet and reclose the lid.
The salmon should be done within about 15-20 minutes but keep an eye on it as the thickness of the filet will determine the actual cooking time. To be sure, using a knife, cut into the thickest point of the filet and check for doneness. Paint or pour more marinade over filet just before serving.
Variations: Use lemon slices and lemonade concentrate or lime slices and limeade concentrate in the sauce.