Tuesday, August 13, 2024
My New Truck
Sunday, January 30, 2022
New Laptop
Saturday, August 14, 2021
Tragedy in Afghanistan
Friday, November 20, 2020
Pandemic Panic
Wednesday, November 4, 2020
Election 2020 Venting!
Thursday, October 22, 2020
COVID Kept Us At Home
Tuesday, September 8, 2020
Friday, August 28, 2020
Windlass Issues
It seems like one thing or another has kept us near our home port this summer. Our big expense, aside from the usual annual maintenance--fluid and filter changes, etc. was to be our new dinghy which I have already written about in an earlier post. And it has turned out to be a nice purchase.
Then, we noticed the batteries were starting to not a hold a charge so those had to be replaced. At about $80-90 a piece (times 5) that too was a financial hit. I saved some money by purchasing them myself, hauling them to the boat and hauling the old ones in for the core rebate. Hauling those suckers about killed me but it saved us a couple hundred dollars.
Then, on the shakedown cruise to see how the new batteries were doing (they are great), the windlass went belly up. I wound up pulling 200' of line and 36' of chain and anchor up by hand. Yikes! That too about killed me.
So, instead of heading off to another spot to anchor for a few more days, we headed back to port and I started looking at new windlasses. I contacted Pacific Marine Yacht Services, my go to electricians, and got in line to have them do the work. A couple of weeks later they called to say they weren't willing to do the job. Back to square one. I got in line for the guy that does most of the work on our boat and he was willing to take it on. So, I started looking for a windlass that would work on our boat. That turned out to be a bigger job that I thought as there were no windlasses out there that would work the way the old one had.
I spoke with a boat buddy who owns an identical boat and asked him to walk me through what he'd done when he replaced his windlass. I recalled he had modified a bow locker into an anchor locker by himself so he knew what he was talking about. After chatting with Steve I was pretty sure of the windlass I wanted.
It is a Maxwell HRC 10-8. Its a beauty! After my windlass arrived from Fisheries Supply in Seattle, my go to chandlery, my technician arrived and we began the project.
First the old windlass and the pedestal it was mounted to were removed. Then a new Starboard pedestal was built up and the new windlass mounted to it. A hole had to be drilled through the deck so the howse pipe the anchor rode went through could be fitted. With that complete we went below deck to prepare the new space for the rode.
At the very bow of our boat is a little teak door about a foot tall and nearly the same in width. Opening that door you gain access to an unused empty space. This was to be the new anchor locker, replacing the one on deck adjacent to the windlass.
New heavier duty wiring was run to the locker as well as the wiring for the new foot switches (up and down). With the wiring in place and windlass powered up we next needed to seal up the locker and ensure it was waterproof. My buddy had inserted a 1/4" panel of plexiglass which he both bolted and sealed in place with silicone. My guy opted for 5200 instead.
Lastly he cut a hole in the plexiglass and fitted a 5" deck plate giving access to the locker if needed. He attached the bitter end of the anchor rode to the backside of the tow eye by bolting a metal strip to the backside of the tow eye and cinching it down.
Finally we were ready to start feeding the rode into the locker. Sadly, the windlass didn't want to easily take in the rode. The 2-strand 1/2" line kept jamming and had to be forced down the pipe. By the time we got to the 36' of chain there wasn't enough space left in the locker for it to fit and it too fought back.
Something had to give which became obvious when we took the Key of Sea out for a shakedown. The windlass didn't like paying out or retreiving the rode so, once again, I was forced to pull it up by hand.
I just piled it all into the old anchor locker and we headed home. Much more research needed doing.
I contacted my buddy Steve who came over to our boat and looked over what we had done so far. His conclusions were:
1) We should have put in a 4" deck plate as he suggested originally instead of in the face of the plexiglass. The one in the plexiglass won't hurt but it really needed to be cut into the deck. This would allow the person on deck to reach down and move the rode to one side or the other so more can fit in.
2) We need to get new rode. He recommended 150' of 5/16' G4 chain and 100' of 5/8" 8 plait anchor line. 8 plait because it lays down more like chain rather than spreading out all over the locker as the current line was doing. The two elements of the rode will be spliced together with an appropriate anchor splice.
After calling the Maxwell dealer rep in Seattle, exchanging several emails and phone calls, he agreed with my buddy Steve's thoughts.
So, new rode was ordered today from Fisheries Supply.
The old anchor rode will go into the old locker as a back up and or secondary anchor if needed. Along with that a new raw water wash down system is being installed there to hose the mud and debris off as the rode is brought aboard. And the 4' deck plate will be installed at the same time.
I am beginning to see light at the end of this very long tunnel. It has been both a fascinating and frustrating experience. Hopefully it will be the final project for the season. We'll see.
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| Old Atlas Windlass |
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| Inside the new anchor locker loooking up to the pipe |
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| Attachment point of the rode bitter end. |
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| Old rode line piled into new locker seen through the plexiglass. |
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| Foot switches--I picked black |
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| New Maxwell HRC 10-8 windlass. Beauitful and very capable. |
Life Issues
Its been a while since my last post but everything has been going along smoothly snf it just didn't seem all that important. Then a couple of major life issues came alog,he igst, of course, being the Corona Virus COVID pandemic which is still marching through the world. Currently some 900 Americans a day are dying from this scourge. In my humble and non-scientific opinion it has much to do with the poor way our country prepared itself for it and has since handled it. olitics and the I believe we have been hit hard because we didn't handle it properly from the start and because politics and the economy have driven the decisions to reopen the country
and our schools rather than our helth experts. Believe me, I get it. Businesses were hurting and parents , stuck at home, can't take care of their kids and go to work, if they even have a job. So what to do? Open our schools so parents have a babysitter. Open our businesses so they don't go under and so folks have a job to go to. The result? The rate of COVID infections and the death rate have increased or remained the same. Add to that the folks in our land who believe they are somehow immune to the virus , don't believe it is as bad as they've been told by health experts, or who just don't think anyone has the right to tell them what to do, and you have a perfect storm for this virus to continue to sicken and kill people. Especially the old, infirm, those with less than perfect immune systems, the first responders, the teachers, the children going back into classrooms unprepared for protecting them from the virus. You get the picture.
So, I am staying pretty much at home. Have been since March of this year with only rare exceptions and only then when I am well protected--wearing a mask, staying well away from others who I am unsure about how they have protected themselves, and going to stores or the barbershop only at times when places are least crowded and have taken the best possible measures to protect their customers and washing my hands until they are raw.
Locally, I have always shopped at Fred Meyer for much of my grocery shopping. But of the local grocery stores they have by far done the worst job to protect customers. So we pay a bit more and go to the Haggen store nearer us that has done an outstanding job of setting up protections.
My barber has let me come in by myself for an early morning appointment (only been twice) when no one else is in the shop. She takes extra precautions to keep her shop sanitized, wears a mask, insists I do too the entire time she is cutting my hair and we each sanitize our hands before and after the haircut.
I don't know when or if this is ever going to come to an end. Perhaps only when a medication is developed that can end it or at least bring it under control. But I do hope it is soon as I am sure everyone else does. I don't like the way it has isolated people. I am saddened by so many folks that rather than keeping in better touch through email or Facetime or ZOOM, instead seem to have circled their wagons and isolated themselves. When this virus first started up we made an effort to contact people by the methods above. We must have contacted 25-30 people we know including some we hadn't been in touch with for many years except by Christmas card. To date we have been contacted back by only a couple of people. What we call reciprocals. Many people we have thought were close friends we simply haven't heard from at all in less we have made the effort to recontact them. Now I understand, folks are quite possibly feeling depressed or isolated or just frozen, not knowing what to do or willing to do anything to reach out to others. But, am I wrong? Isn't this the best of times to do just that?
Our summertime activities usually center around boating and usually with boating friends. But what with social distancing requirements and staying out of other marinas where social distancing is difficult at best, much of those activities have been taken away from us. It hasn't helped that we have had boat problems (see next post) that have even kept us from anchoring out somewhere. And with Canada closed to American boaters this summer (the place love most to go), the most popular local boating anchorages are much more crowded than usual.
No, I know my problems don't amount to a hill of beans compared to folks who have lost their jobs, are worried they could lose their homes, that have jobs that expose them daily to stress and to this deadly virus. I get it! Buck up, Michael! Quit your whining and get on with it! And I will. I'm made of pretty tough stuff. Just thought I'd vent a little.
What is the answer? I just don't know but it is very depressing to see that people you thought you could depend on, at the very least keep in touch, seem to have forgotten to do just that. Ah, well, this too as they say, shall pass.
Friday, April 24, 2020
Introducing Key of Sea #
Our Achilles HB-315 DX dinghy came with a brand new Weaver helm and a 20 hp Honda outboard. She sits up on her side on our swimstep held in place and raised a d lowered by our new SeaWise davit lift system.
I took her out on a seatrial Monday after her arrival. We slowly drove her across the marina to the breakwater where I put the pedal to the metal and gave her a bit of a test run almost but not quite getting her up oon plane, then back to the slip where we connected to the davits and raised her up into place.![]() |
| SeaWise Davit Lift System |
Wednesday, August 28, 2019
Heater Project Finished! Fresh Water Issue Fixed? I Hope!
Originally it was to be installed with the heavy help of a buddy from the Power Squadron. But then he got very ill and was unable to help. It would have been done free! So, after months of waiting, hoping he would get healthy enough to help me, it became obvious his days of helping others was probably over. I started looking around for someone else to do the job but it was tough because all the reputable places in town wouldn't touch the project because they were all representatives of Espar or Wabasto or one of the other few well known outfits, all of which cost an arm and two legs!
My Planar unit is Russian made and costs far less than those other company's products which cost in the thousands of dollars. My Planar kit was a little over a grand and with the extrta parts I had to buy to make it right for our particular boat, it was still less than $1,500.
I finally found a young fellow through a boat buddy who works very inexpensively and had experience intalling heaters. So we got started on the project and into the first day we discovered I didn't have all the parts I needed. So, I made a quick drive up to the Planar showroom in Surrey, B.C. only about a 40 minute drive from our house. I picked up the parts and drove right back to the boat where my guy was still doing what he could do without those parts.
Day 2--He was cutting holes here and there including enlarging the old 3 inch ducting holes to fit the 4 inch ducts we wanted. Plus there was the new exhaust through hull which meaant a new hole through the hull. Anytime holes get cut in my boat I get a little nervous because well, just because. If you own a boat you know what I mean.
Day 3--Finishing the ducting, attaching the exhaust hose to the through hull and powering up the unit. It all went together very easily except for the customization that was often necessary due to the characteristics of our boat.In the end though, all went well and the unit running very well. It is so efficient and quiet and heats up the boat quickly.
Meanwhile, my tech also installed the correct water hose to the fresh water pump, removing the old garden hose which should never have been used. He also made sure each connection was tight and no air was leaking into the system. It seems that we now have a solid working water system. However, he advised me that our hot water heater does have a small drip that will eventually become worse and we'll have to replace the unit. We'll cross our fingers that it keeps working for another year or two as we have exhausted a couple of year's worth of our budget.
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| 4" ducting connected to the heater output end. |
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| Fuel filter about to be installed. One of the parts we needed to get in Canada |
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| The heater unit in its cabinet. |
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| The muffler ducted into the space to the right where the exhaust thru hull is located. |
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| Digital display |
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| Thru hull exhaust. |
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| Forward duct in the stairwell leading to the galley |
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| New thru hull hole. |
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| My tech installing new water hoses replacing the old garden hose. Poor choice by previous owner. |
Thursday, August 15, 2019
Fresh Water Pump Follow Up
We had turned on the AC water heater circuit breaker to heat up some water. When it came time to use the system it ran fine for a few minutes but then suddenly the water from the tap stopped coming out. Odd!
I returned to the boat a day or so later and checked the water again and it ran and ran just fine. What I didn't do was try and use the hot water system again. So I figured problem solved.
We left on a week-long cruise to La Conner and a squadron rendezvous. But the first time we attempted to use the hot water heater, a horredous clank emminated from the utility tunnel, then a series of smaller clank, clank, clanks. Then....nothing. We immediately turned off the hot water heater.
We had fresh cold water after that but didn't attempt to make or run hot water. One day I decided to try and heat some water in the tank again just to see if it might work. After a while I went into the shower to bathe only to find---no water!
I suggested Leslie turn off the hot water breaker. She did. Still no water. She then turned off the fresh water pump breaker, then flipped it back on. Water came out of the shower just fine including hot water.
So, apparently we have to recycle the fresh water switch to make water come out. But why is this happening?
Next week we have a technician coming out to try and answer that question.
He will also be installing our new diesel heater that has been sitting in its box in the garage for nearly a year.
Family History
So, here I just want to deposit the facts of my family; their birth, death and any other facts and recollections I have about them.
| Arthur L. and Madeline Cone |
Grandpa remarried the widow of a good family friend whose husband had passed away around the same time as grandpa's wife. Her name was Zola Myrtle Johnson (Nee Cone, Nee Johnson, Nee ???). She was born October 25, 1903, and passed away November 2, 1983 in Bakersfield, CA. She was the grandmother I remember. Grandpa and Grandma lived in a very modest home at 915 Wood Street in Taft, California, a small oil town in the desert south west of Bakersfield. The home was Zolas and grandpa moved into her home after they married. He sold off his home which was a few blocks away on Eastern Avenue. Hers was by far the nicer of the two homes. I've looked at the home using Google Maps recently and it is only a shadow of its former self. Though it was a very modest home it was well kept. Today it is a ramshakle dump of a place as is the entire neighborhood. It is in a part of town now where it isn't advisable to venture.
Grandpa worked as a machinist for the Shaffer Tool Works in Taft. I visited him many times in the hot and dirty building where he turned out tools and parts for the oil field operations. I remember him
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| Grandpa Cone in the middle |
He regularly came home for lunch which grandma always had waiting on the table when he walked in. It was, at least whenever our family was visiting, always a plate stacked with bread, another with sliced tomato and lettuce. A bowl of potato chips. A jar of pickles and always, ALWAYS, grandpa's favorite German-style mustard.
If it was a weekend or possibly a weekday early evening (if there was enough light) we enevitably
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| Taft gun range |
Grandpa would load up in his tan VW beetle, whatever weaponry he had in mind for us to shoot that day and off we drove. Grandpa was a life member of the NRA and an excellent marksman, having won scores of competitions. However, he never shoot at anything other than the paper targets he lined his garage workshop with. His trophies and medals lined the walls and shelves in his bedroom. When grandpa died, all his guns, and there were many, were my inheritance. I took them home with me and promptly gave them to my brother. I wanted nothing to do with guns in my home.
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| Cookie Jar. I own one too. |
Grandma Zola worked for the Taft Driller, the local newspaper, in their bindery. She also smoked like a train which didn't thrill me but it was the way things were in those days.
I loved visiting their house. There were always cookies in the cookie jar, a rotund ceramic jar with various cookies displayed on the outside and a lid with a walnut for a handle. It sat on a counter just to the left as you entered the kitchen. Also, always of interest to me was what grandpa kept on the shelf in the cabinet right above the cookie jar. A box of boxes of Clorets gum sat ready for grandpa to grab whenever the box in his breast pocket became empty. Each box was opened on one corner with an opening large enough to allow only one of the small green rectangular pieces of gum to fall out in your hand at a time.
Grandpa would always make sure my pocket had a box in it when I came to visit.
I worshiped my grandpa. I learned a lot from him. A few things my mother wished I hadn't. One family story has it that one evening at the dinner table, a bowl of spinach was being passed. When it arrived under my nose, I made it clear I didn't want any. My mother kept insisting that I had to have some. Finally, exasperated, I declared I didn't want any god damn spinach! My mother blanched and began to cry. Grandpa nearly turned himself inside out trying to keep from laughing. Mother jumped up and ran off to her room my father right behind. The point here is that I learned my inappropriate language skills from my grandpa who quite regularly sprinkled his language with such words. If it was good enough for him, surely it was for me. I soon found out otherwise.
Grandpa and Grandma Zola had seperate bedrooms with grandpa's room in the back of the house. They shared the ony bathroom in the house which was a walk-through type with doors into each of their bedrooms. Grandpa's bedroom held a writing desk, bookshelves, his double bed, a chest of drawers and an armoire which stood in one corner. Covering the entire wall facing the foot of his bed was his collection of rifles, some dating back to his own grandfather who was a gunsmith. There were muzzle loaders, flintlocks and caplocks, all kept in firing order by grandpa's meticulous care. In one drawer of the chest of drawers were the hand guns he owned. Ammunition was all stored out in the garage/workshop. It had long ago stopped being a garage. It was where grandma did her laundry and where grandpa had his shop that included a metal lathe, equipment for making his own ammunition, a well-lit bench just inside the door and up on the top shelf, was an old cathedral style table top radio. When he turned on the lights in the shop, the radio always came on. I was always fascinated by that radio. After grandpa passed away, grandma, who knew how i felt about the radio, made sure I received it. It sits on a shelf in our family room and still works.When visiting grandma and grandpa, us kids were often sent outside whenever it wasn't too hot. We wandered around observing the strange pepper trees and oleander shrubs. We were warned not to mess with the sap from the oleander as it was poisonous.
Probably the strangest thing we spent time gazing at were the little cone-shaped pits in the sand. Ants would occasionally tumble into one of these and try as they might, the slippery slopes would only cause them to slide to the bottom of the pit where Ant Lions lurked under the pit. When an ant came close, the ant lion would stick it's madibles out and grabbing the ant, drag it under and devour it. Eek! We would watch these creatures for what seemed like forever waiting for the next macabre event. We never dared stick our fingers into the pit for fear of what might happen to us.
Another activity we enjoyed was going to the public pool at the high school and to the youth center downtown. The youth center was really cool. It had a bowling alley, ping pong, roller skating, even an ice cream shop complete with early rock and roll blasting from the juke box and black and white photos of the hearththrobs of the era.
Thursday, July 11, 2019
Fresh Water Pump Issues
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| Old 12 volt pump |
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| 24 volt pump I can't use |
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| The pump's location |
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| Hatch to get at the pump |
The photo to the left shows a close up of the utility tunnel below the main helm. The black spots are roughly where the old pump lived. The photo to the right shows the hatch below the main helm that I had to reach down into to get at the pump and wire up and plumb the new one.
I called Fisheries Supply this afternoon and asked for the new pump to be set aside at Will Call. I will make a quick trip down to their store tomorrow, drop off the 24 volt model I can't use and pick up the 12 volt model I will install on Saturday.
Thursday, June 27, 2019
Dining Out in the Ham!
Sometimes, I think it is just poor management. Running a successful restaurant is a labor of love requiring many hours of work outside operating hours and just as hard work during operating hours. Along with that must be a chef who doesn't scrimp on quality or standards and brings innovative ideas to the dining room. Too, often I have seen restaurants go down as a result of the original chef being let go after a few months or a couple of years and a cook allowed to take over, running the place into the ground because they didn't know what the hell they're doing and or don't care.
There are some amazing venues in town that are currently empty but would make great restaurant locations if someone with a dream and some funding could get it off the ground.
Take the top of the Bellingham Tower, the tallest building in town, where at least a couple of restauants have opened in the past but closed after only a couple of years. They were very nice places and hugely popular but for what ever reason folded.
Another spot that has never been a restaurant but is a perfect spot for a diner is the old stationary store on the corner of Champion and Unity Streets behind the Mount Baker Theater. Its the right shape, has windows across the front, is long and narrow just as a traditional diner should be.
So, where does one go for an outstanding dinner experience in B'ham? Well, sorry to say I can't really recommend a place right now. Oh, there are good pizza places galore. Lots of very good breweries. Sandwich shops and we do have some outstanding breakfast places. But an outstanding white table cloth dinner place. Can't think of one.
We have an Anthony's, a surf and turf chain based here in the northwest. Nope. Sadly, with all the waterfront space we have, and with the amount of fresh seafood, salmon, halibut, prawns and crab coming into our harbor, there just isn't a top flight seafood restaurant.
So here are my top choices right now in no particular order and what they do best.
1. Home Skillet--the best breakfast place in town, period. Amazing food. Their only downside is their size and because of it the management have elected to be kind of pushy when it comes to lingering over your meal. That is off putting to us. BUT, the food! OMG! Try the Tater Tot Hash or the Big Green Mess and well, anything on the menu. You can't go wromg.
2. Fat Pie Pizza--in Fairhaven (south side of town) has amazing views up on the top floor on a nice day and their pizza is pretty darn good.
3. Our Diner--Another great breakfast joint out north of town on the Guide Meridian road. Try the Hashbrown sandwich. Amazing and you probably only need the half order.
4. Nikki's Bella Marina--Okay, so alot of folks don't care for this place. It has nice views down onto Squalicum Marina, but I truly believe they make THEE best fish and chips in town. You get two huge fish portions and all the steak fries you can eat and the fish is battered and fried perfectly.
5. Bellingham Cider Company--This hard to find place may, just may be my current favorite place for dinner. Very good food including the vegan selections and the cider is getting better all the time.
6. Camber--This coffe shop in the heart of downtown B'ham, was recently named to have the best coffee in Washington. That is saying something around this part of the country. But they also serve up some nice food as well.
7. Twin Sisters Brewing Company--They've only been open about a year but this is alreay a hot spot for beer lovers and they make some good offerings for lunch and dinner as well. It's just a fun place to go and hangout.
8. La Gloria Mexican Food--It isn't the best Mexican food I have ever had, hey, I'm from California, I know from Mexican food. BUT, it comes the closest to my California roots as anyplace in town. It even has a decent market attached to it where you can get fresh tortillas and some anazing carnitas (also available in the restaurant).
Well, that about does it for now. I'll do some more thinking and will certainly continue looking for and trying new places as they open or I discover them.
Cheers!
Thursday, June 20, 2019
Windy Days Road Trip
Nevertheless, yesterday we got out of the house early and headed south down Chuckanut Drive, a scenic two-lane drive tucked into the cliffs overlooking our coastline. This drive includes narrow turns, deep second growth forests and stunning overlooks out onto the bays and coves below.
Eventually, the twists and turns popped us out onto the Skagit Flats and we pulled over at the little crossroads seetlement at Chuckanut Drive and Bow Hill Road. This is the turn off to head into the tiny settlement of Edison, Washington, but before making the turn there was a lot to check out at the crossroads.

Also near this corner of deliciousness is the Samish Bay Cheese Company, well known at locaal farmer's markets. They make a variety of fresh and aged cheeses and many other products. Its worth a stop in to taste a few of their offerings. Buy a chunk of cheese and hold onto it for when you get to our next stop.
Heading down the road into the little settlement of Edison is quite an odd experince. How did its contents wind up here? An art gallery and several great places to eat! The town has been here since the Civil War, sitting on the edge of the sloughs leading out into Padilla Bay.
We had breakfast at the old Edison Cafe where we enjoyed an omelet, crispy browns and rye bread and a bowl of vanilla yogurt and house made granola. Two cups of Fidalgo Bay coffee served up by a very friendly staff made the experience very pleasant.
A bit further into the town we stoped in to the don't miss Breadfarm bakery for some of their delicious baked goods. Their bread and sweet and savory items are well known at farmers markets all over the sound. We picked out a loaf of their multi-grain and a cinnamon snails.
Sadly, two of our favorite spots wer closed and didn't open until later in the morning. We had hoped to breakfast at Tweets and stop in to Slough Foods and pick up some of the famous Salumi sausage made by Mario Batali's father in Seattle. Slough Foods is one of the few places where you can buy Salumi other than at the restaurant in Seattle. It is pricey stuff but worth the treat and isn't so bad when sliced very thin and squeezed between slices of fresh Breadfarm bread. Alas, Slough Foods was not open and so we had to move on to our next stop for the day--La Conner.
This quaint community sits along the Swinomish Channel, a salt water channel cut near Anacrotes at the north end and leading out into Skagit Bay and either towards the stunning Deception Pass or south down the inside of of Whidbey Island.
La Conner is a sweet town of onnly a few hundred residents but contains plenty to do and see. Museums, a brewery, plenty of shops, galleries and great restaurants.

Our favorite place on our most recent trips has been the discovery of Anelia's Kitchen and Stage. The name hides that fact that it is actually an amazing Polish restaurant. Run by a young couple the options are just head on the table delicious. On our recent visit we shared the Polish Platter, an assortment of the fabulous options on the menu.Take a walk down the main street of La Conner andtry to pick the place you want to dine. Several places are righ along the waterfront and offer al fresco dining. Stroll along the waterfront walk for stunning views of the channel, boats tied up along the docks and plenty of wild life watching.

































